Cocktails, Beer and Wine
Sparkling & Champagne
- BENVOLIO, PROSECCO BRUT 12 / 48
- MOET CHANDON CHAMPAGNE 28 / 112
- PERO BIGOGNO MILLESIMATO ROSE 22 / 88
Rosé
- MIRAVAL, PROVENCE 17 / 68
- SENORIO DE SARRIA 13 / 52
Red Wine
- RIFUGIO DEL VESCOSO, CHIANTI CLASSICO, ITALIA 12/48
- CARMEL ROAD PINOT NOIR, MONTEREY 13/52
- THE CALLING, PINOT NOIR, RUSSIAN RIVER, CALIFORNIA 15/60
- MARTINEZ CORTA CEPAS ANTIGUAS, RIOJA 16/64
- SILVER PALM CABERNET, MONTEREY 19/76
- ALLEGRINI PALAZZO DELA TORRE, VALPOLICELLA 17/68
- CHATEAU GAZIN ROCQUENCOURT, BORDEAUX 20/80
- ORIN SWIFT ABSTRACT, CALIFORNIA 25/100
White Wine
- BARONE FINI, PINOT GRIGIO, TREVINO ALTO-ADIGE 13/52
- ESTANCIA SAUVIGNON BLANC, MONTEREY 12/48
- STERLING CHARDONNAY, CAENEROS 13/52
- LA FETE DU BLANC, PROVENCE 13/52
- STAGS LEAP CHARDONNAY, NAPA 17/68
By the Bottle
Sparkling & Champagne
- ANDRE CLOUET BRUT, GRAND CRU, FRANCE 98
- FERGHETTINA FRANCICORTA ROSE, LOMBARDY, ITALY 125
- VEUVE CLICQUOT, YELLOW LABEL, REIMS, FRANCE 135
- RUINART BLANC DE NOIR ROSE, EPERNEY 180
rosé
- WHISPERING ANGEL, PROVENCE 72
White
White
- CAMBRIA CHARDONNAY, CALIFORNIA 55
- MATUA SAUVIGNON BLANC, NEW ZELAND 44
- JORDAN CHARDONNAY, CALIFORNIA 70
- MASSICAN “ANNIA”, CALIFORNIA 72
- ROMBAUER CHARDONNAY, CALIFORNIA 112
Red
- KOUROS, AGIORGITIKO, GREECE 83
- PSAGOT ‘SINAI’, ISRAEL 65
- QUINTA DO VALE MEAO ‘MEANDRO’, SPAIN 75
- SENORIO DE SARRIA ‘RESERVA ESPECIAL’, SPAIN 97
- RENATO RATTI BAROLO, ‘MARCENASCO’, ITALY 157
- QUINTA DO VALE MEAO, ‘MONTE MEAO’, PORTUGAL 99
- CHATEAU LASSEGUE, SAINT-EMILLION, FRANCE 160
- ANTINORI, TIGNANELLO, ITALY 340
Red
Cocktails
- TZATZIKI MARTINI 14
dill infused Bombay, blanc vermouth, fresh cucumber, black lemon bitters, sea salt
- LA ESCOPETA 15
El Jimador tequila, fresh cantaloupe, agave, lime, basil, vanilla pepper
- FOOLISH BEHAVIOR 14
Mur Mur coconut rum, passionfruit, pineapple, lime, black pepper, sage
- SQUID GAME 15
Infinity vodka, tomato ponzu, honey, lemon, squid ink
- TURKISH FIRE DRILL 15
Grey Goose, kahlua, turkish coffee, carob
- FORBIDDEN FRUIT 15
Bulleit bourbon, spiced apple, pomegranate juice, fresh lemon, star anise
- DIAMOND IN THE ROUGH 16
Don Julio, fresh strawberry, lemongrass, lime, kaffir leaf
- MEDITERRANEAN OLD FASHIONED 15
Makers Mark bourbon, mediterranean spice cordial, angostura cocoa bitters
- KLEO’S WORD 18
Canaima gin, yellow chartreuse, lemon, suze
- FUEGO FUEGO 16
Ilegal mezcal, fresh raspberry, lime, agave, fresno chile, orange bitters
- RITUAL OF GRAPES 16
Ketel One, cassis, honey, lemon, champagne grapes
- INDIGO SPRITZ 15
Tanqueray, elderflower, blue curacao, orange, tonic, pink peppercorn
Bottled Beer – 6
- COORS LIGHT
- MICHELOB ULTRA
- BUD LIGHT
- HEINEKEN
- SHINER BOCK
- CORONA
- STELLA ARTOIS
- ANGRY ORCHARD
Draft Beer – 8
- HOP & STING ARMORED PIG LAGER
- DEEP ELLUM DALLAS BLONDE
- MANHATTAN HALF-LIFE IPA
- INDEPENDENCE AMBER
- FOUR CORNERS EL CHINGON IPA
- MARTINHOUSE PILSNER
MOCKTAILS
- PEN PINEAPPLE APPLE PEN 9
pineapple, lime, orgeat, honey, orange blossom water
- DIME ALGO 9
fesh watermelon, pomegranate & lime juice, agave, kaffir leaf
Bar Bites
- BAKED FETA WITH KALAMATA OLIVES (v) 12
Shakshuka, sumac tossed marcona almonds
- MEZZE PLATTER (v) 16
Pita, morrocan olives, black garlic tzatiki, roasted garlic hummus, labneh, tomato & smoked eggplant confit
- CHARRED SHISHITO PEPPERS (gf, v) 12
Date honey, aleppo, labneh
- CHICKPEA CALAMARI (gf) 19
Sesame, espelette, lime tahini aioli
- GRECIAN HUMMUS (v) 19
Smoked olive oil, roasted garlic, harissa
- THE LEVANTINE CAESAR 16
Baby romaine wedge, tahini ceasar dressing, tabouli, crispy bulgur
- BAKLAVA (v) 9
Phyllo, pistachios
Breakfast
coffee
- NOVEL COFFEE / DECAF 6
- ESPRESSO 3
- MACCHIATO 4
- CAPPUCCINO 5
- LATTE 5
- TURKISH COFFEE 6
- ALMOND MILK | OAT MILK .60
STEVEN SMITH TEAMAKER
- PEPPERMINT LEAVES 5
- BLACK LAVENDER 5
- MASALA CHAI 5
- EARL GREY 6
- CHAMOMILE 5
BOOSTER SHOT
- GREEN MACHINE 11
Lowers cholesterol, glucose levels and regulates your body’s cleansing
- GINGER CAYENNE 11
Cleanses the body, detoxifies the organs, and boosts metabolism
- TURMERIC CARROT 11
Enhances digestion, increases metabolism, improves skin, relieves stress and helps regulate blood sugar levels
- WHEAT GRASS 11
Helps stimulate the thyroid gland, boosts metabolism, provides more energy and aids in weight loss
SWEET AND SAVORY
- OFF TO FRANCE 19
Assorted sweet & savory breakfast pastries with seasonal compotes & butters
- SANDY (v) 16
Pita pocket, spinach, romesco, fried egg, provolone, avocado, lemon pepper
- LEMON POPPYSEED PANCAKES (v) 19
House blueberry butter
EGGS ALL WAYS
- THE GREEK HASH (gf) 17
Coriander tossed fried potatoes, lemon zest goat cheese, tomatoes & cucumber, lamb sausage, 2 sunny eggs, tzatziki
- THE DAILY 15
Your preparation of 2 eggs, pork sausage or bacon, choice of toast or papas bravas
- THE MEDITERRANEAN OMELET (gf, v) 14
Egg white, spinach, feta, roasted red pepper, olives, papas bravas
LIGHTER FARE
- FRUIT PLATTER (gf, ve) 18
Chef’s selection of seasonal & exotic fruit, basil seeds
- YOGURT MARTINI (v) 14
Honey & mint whipped yogurt, toasted granola, apricot verjus compote, shredded coconut
- ACAI BOWL (v) 16
Honey, granola, bruleed banana, rice crispy, chia seeds
- AVOCADO TOAST (v) 14
Ancient grain, roasted peppers, zataar, feta, pickled shallot add 2 eggs +6
ADD ONS
- CHOICE OF TOAST (v) 6
Gluten free, ancient grain sourdough, or rye
- LAMB OR PORK SAUSAGE (gf) 9
- APPLEWOOD SMOKED BACON (gf) 9
Honey, granola, bruleed banana, rice crispy, chia seeds
Dinner
Starters
- BAKED FETA WITH KALAMATA OLIVES 15
shakshuka, sumac tossed marcona almonds
- MEZZE PLATTER 22
pita, morrocan olives, black garlic tzatziki, roasted garlic hummus, labneh, tomato & smoked eggplant confit
- SEABREAM CRUDO 18
mediterranean marinated seabream, baba ganoush mousse, phyllo tart
- LAMB MEATBALLS 16
feta, mint yogurt, pine nut
- SESAME FALAFEL 18
ginger tahini, jalapeño zhoug
- CRISPY OCTOPUS 17
lemon, mint, shishito chimichurri
- CHARED SHISHITO PEPPERS 12
date honey, aleppo, labneh
- MUSSELS 24
coriander, couscous, maltese chili paste, tomato
- CHICKPEA CALAMARI 19
sesame, espelette, lime tahini aioli
- GRECIAN HUMMUS 16
smoked olive oil, roasted garlic, harissa
Grains & Broth
- GRECIAN HUMMUS 15
compressed melon, marinated feta, shaved red onion, mint, red verjus vinaigrette, persian cucumber
- GIGANTE BEAN SOUP 11
lemon, petite kale, calabrian oil, pancetta
- ARUGULA & SEARED HALLOUMI 16
smoked aubergine, cherry tomatoes, pomegranate molasses vinaigrette
- THE LEVANTINE CAESAR 16
baby romaine wedge, tahini ceasar dressing, tabouli, crispy bulgur
- LENTILS & SPINACH 15
oven roasted tomatoes, shaved red onion, marinated fig, balsamic gorgonzola dressing, falafel crouton
Piatos
- OVEN ROASTED SEABREAM 31
- GRILLED ORA KING SALMON 38
jalapeño zhoug, coriander tossed potatoes, lemon butter sauce
- SAFFRON TAGLIATELLE 24
- 12oz AKAUSHI NY STRIP 69
gigante bean barigoule, charred sourdough rouille, spiced butter
- DUKKAH CRUSTED SCALLOPS 46
romesco, smashed garlic & cucumber slaw
- NAPOLEAN EGGPLANT PARMESAN 24
mornay, panko, saba
- U8 PANAMA PRAWNS 24
goat cheese polenta, eggplant confit, calabrian butter
- 8OZ BLACK ANGUS FILET 59
The Mediterranean Butcher
- MORROCAN PORK CHOP 47
spiced sofrito, sundried tomato couscous
- MOUSSAKA 28
aubergine, lamb, potato
- GRECIAN CHICKEN 28
oregano, sumac, lemon, tabouli
- THE DAILY TAJINE 28
ask your server for details
- GRILLED AUSTRALIAN LAMB 28
allspice & dill barley, pomegranate, chermoula
- CRISPY PORCELET PORK BELLY 28
black garlic yogurt, calabrian butter, grilled pita
Sides
- MEZZE 12
tzatziki, balsamic
- ROASTED PETITE POTATOES 9
coriander, labneh
- SAFFRON RICE 9
lemon, shallot
- DUKKAH TOSSED CARROTS 12
jalapeño zhoug, pine nuts
- LEMON MERINGUE 9
frozen yogurt
- BAKLAVA 9
phyllo, pistachios, cinnamon orange syrup
- KATAIFI 10
crunchy
- NUTELLA CHOCOLATE CAKE 11
caramel sauce, toasted hazelnuts
April 14, 2026
April 21, 2026
April 28, 2026
April 29, 2026
May 5, 2026