SHAREABLES
- FRUIT PLATTER 15
Chef’s selection of seasonal & exotic fruit, basil seeds
- OFF TO FRANCE 15
Assorted sweet & savory breakfast pastries with seasonal compotes & butters
EGGS ALL THE WAY
- THE GREEK HASH 17
Coriander tossed fried potatoes, lemon zest, goat cheese, tomatoes & cucumber, lamb sausage, 2 sunny eggs, tzatziki
- RANCH STYLE EGGS 16
2 eggs on top of a corn tortilla, with red cumin salsa, pinto beans, cojita, cilantro
- THE DAILY 15
Your preparation of 2 eggs, pork sausage or bacon,choice, papas bravas, and toast
- THE SPANISH OMELET 16
Egg white, spinach, caramelized onions, Spanish chorizo, served with papas bravas
- EGGS BENEDICT 18
Two poached farm-fresh eggs nestled on toasted pita bread, layered with Canadian bacon, and topped with rich, velvety hollandaise sauce. Served with crispy breakfast potatoes
- SAVORY CROISSANT SANDWICH 16
French-style croissant filled with soft scrambled eggs, smoked ham, aged cheddar, and citrus aioli. Accompanied by a fruit cup
LIGHTER FARE
- ACAI BOWL 17
Honey, granola, bruleed banana, rice crispy, chia seeds
- BUTTERMILK PANCAKES 15
Blueberry whipped butter
- AVOCADO TOAST 14
Ancient grain, roasted peppers, feta, pickled shallot Add 2 eggs +6
- YOGURT PARFAIT 10
Honey & mint whipped yogurt, toasted granola, seasonal fruit compote, shredded coconut
ADD – ONS
- CHOICE OF TOAST 4
Gluten-free, ancient grain sourdough, or rye, butter and preservatives
- PORK SAUSAGE 6
Savory breakfast sausage, lightly seasoned and grilled to perfection
- APPLEWOOD SMOKED BACON 6
Thick-cut bacon, slow-smoked over applewood for a rich, sweet flavor
BEVERAGES
- JUICES
Orange Juice — 5 Apple Juice — 5 Pineapple Juice — 5
- TEAS (STEVEN SMITH TEAMAKER)
Peppermint Leaves — 5 Black Lavender — 5 Masala Chai — 5 Earl Grey — 5 Chamomile — 5
- COFFEE & ESPRESSO
Coffee — 6 Coffee (Decaf) — 6 Espresso — 3 Macchiato — 4 Cappuccino — 5 Latte — 5
- MILK
Milk 2% — 4 Almond Milk — 0.60 Oat Milk — 0.60
SMALL BITES
- BAKED FETA WITH KALAMATA OLIVES 8
Shakshuka, sumac toasted marcona almonds
- CHARRED SHISHITO PEPPERS 8
Date honey, labneh cheese
- GRECIAN HUMMUS 10
Smoked olive oil, roasted garlic, harissa
- FRESH GUACAMOLE 15
Smashed avocado, lime, jalapeño, chips, cilantro, tomato
- SWEET POTATO FRIES 6
Harissa aioli
From the Kitchen
- CHICKPEA CALAMARI 19
Black sesame seed, espelette chili dust, lime tahini aioli
- THE MEDITERRANEAN BURGER 24
Caper mint aioli, tomato confit, arugula, sweet potato fries
- CHICKEN, CARAMELIZED ONION & POBLANO QUESADILLA 18
Oaxaca cheese, poblano, onion, tomatillo salsa
- CHICKEN WINGS 12
Choice of garlic parmesan, buffalo or lemon pepper
- PEPPERONI FLATBREAD 16
Italian pepperoni, roma tomato sauce
- LAS COLINAS TACOS 16
Grilled hearts of palm tacos, pico, onions
COCKTAILS
- APOLLO PALOMA 16
Don Julio Reposado, Aperol, grapefruit, lemon, lime
- MASTIHAN MOJITO 15
Bacardi Superior, Mastiha, lime, mint, soda
- SANTORINI SUNSET 15
Ouzo, blue curaçao, lemon, raspberry
- INDIGO ROSE 17
Empress Gin, honey, lemon, lavender, sparkling wine
- THE GRECIAN DOCTOR 15
Ouzo, Absolut vodka, orange, lemon
- MEDITERRANEAN OLD FASHIONED 17
Metaxa brandy, Mediterranean cordial, orange bitters
- SIRIUS SPRITZ 16
Mastiha, Aperol, elderflower, lemon, ginger beer
MOCKTAILS
- PEN PINEAPPLE APPLE PEN 10
pineapple, lime, orgeat, honey, orange blossom
- DIME ALGO 10
watermelon, pomegranate, lime, agave, kaffir leaf
STARTERS
- CHICKPEA AND HERB FALAFEL 18
Ginger tahini aioli, shishito chimichurri
- LAMB MEATBALLS 18
Feta, tzatziki, pomodoro, pine nut
- MEZZE PLATTER 22
Mediterranean dips with pita and olives
- WILD MUSHROOM FLATBREAD 18
Mushroom blend, parm cream, lemon arugula, truffle oil, and balsamic glaze
- CHARRED SHISHITO PEPPERS 8
Date honey, labneh cheese
- GRECIAN HUMMUS 17
Chimichurri, harissa, balsamic reduction and toasted pita
- CALAMARI 19
Chickpea flour, sesame seed, bonito flake, espelette dust, lemon tahini aioli
- BAKED FETA WITH KALAMATA 8
Pomodoro, sumac, toasted Marcona almonds & pita
- SWEET HEAT FLATBREAD 18
Soppressata salami, basil pomodoro sauce, and honey
GRAINS & BROTH
- GREEK SALAD 16
Spinach, sundried tomato, olives, falafel, feta, red onion, cucumber, capers, lemon, citronell,e and balsamic glaze
- THE LEVANTINE CAESAR 14
Baby romaine, Caesar dressing, tabouli, bulgur
Add Salmon — 16
Add Chicken Breast — 10 - ARUGULA & SEARED HALLOUMI 16
Roasted eggplant, pickled red onion, sweety drop peppers, roasted cherry tomatoes, Castelvetrano olives, and grilled halloumi cheese with pomegranate molasses vinaigrette
- LENTIL & VEGETABLE SOUP 11
Green lentils, carrots, celery, and tomatoes, basil, olive oil
- SEASONAL SOUP 10
Ask your server for our seasonal feature
PLATOS
- RIBEYE 14 OZ 58
Black Angus beef, Greek chimichurri, sauté mushrooms, seasonal vegetables
- 8 OZ BLACK ANGUS FILET 48
Charred carrots, seasonal vegetables, rosemary juniper demi glaze
- MOROCCAN PORK CHOP 30
Spiced sofrito, baby carrots, sundried tomato couscous
- GRILLED VERLASSO SALMON 38
Shishito chimichurri, coriander-tossed potatoes, seasonal vegetables, lemon butter sauce
- NAPOLEAN EGGPLANT PARMESAN 22
Parmesan cream, panko, pomodoro, sauté spinach
- GRECIAN CHICKEN 28
Oregano, sumac, Brussels sprouts, lemon, tabouli
- THE MEDITERRANEAN BURGER 24
Half-pound Angus beef, caper-mint aioli, tomato confit, arugula, pickled red onion & sweet potato fries Ask your server about vegetarian options
- SAFFRON TAGLIATELLE PASTA 18
Saffron cream, pine nuts, basil oil, shiso
Add Salmon — 16
Add Chicken — 10
Add Shrimp — 16
SIDES
- SAFFRON RICE 9
Lemon, shallot
- DUKKAH TOSSED CARROTS 12
Jalapeno Zhoug, pine nuts
- ROASTED PETITE POTATOES 9
Coriander, labneh
- BRUSSEL SPROUTS 12
Balsamic reduction, honey labneh cheese
- SWEET POTATO FRIES 8
Sea salt, oregano, and smoked paprika
- FRENCH FRIES 7
DESSERTS
- NUTELLA CHOCOLATE CAKE 14
Caramel sauce, toasted hazelnuts
- UBE CHEESECAKE 15
- BAKLAVA PISTACHIO GELATO 15
Phyllo, pistachios, cinnamon, orange, gelato
- LEMON SORBET 8
Bright, bold, and refreshingly clean.
STARTERS
- SESAME FALAFEL 18
Ginger Tahini, Jalapeño Zhoug
- LAMB MEATBALLS 16
Feta, Mint Yogurt, Pine Nut
- MEZZE PLATTER 22
Mediterranean Dips With Pita And Olives.
- BAKED FETA WITH KALAMATA 8
Shakshuka, Sumac Tossed Marcona Almonds
- LAS COLINAS TACOS 16
Palm Tacos With Pico, Pickled Onions, Beef Optional.
- FRESH GUACAMOLE 15
Hand-Smashed Ripe Avocados Mixed With Lime, Cilantro, Jalapeño
- GRECIAN HUMMUS 17
Smoked Olive Oil, Roasted Garlic, Harissa
- CALAMARI 19
Chickpea Flour Sesame, Espelette Dust, Lime Tahini Aioli
- PEPPERONI FLATBREAD 18
Italian Pepperoni, Roma Tomato Sauce
- CHARRED SHISHITO PEPPERS 8
Date Honey, Labneh Cheese
GRAINS & BROTH
- GREEK SALAD 16
Spinach, Sundried Tomato, Olives, Falafel, Gorgonzola, Capers.
- LENTIL & VEGETABLE SOUP 11
Green Lentils, Carrots, Celery, And Tomatoes, Basil Olive Oil
- THE LEVANTINE CAESAR 14
Baby Romaine Wedge, Tahini Caesar Dressing, Tabouli, Crispy Bulgur Add On: Salmon 16 Chicken Breast 10
- ARUGULA & SEARED HALLOUMI 16
Smoked Aubergine, Cherry Tomatoes, Pomegranate Molasses Vinaigrette
- SOUP DE JOUR 10
Please Ask Our Server For The Selection Of The Day
PLATOS
- SAFFRON TAGLIATELLE PASTA 18
Spiced Butter, Turmeric, Mint, Pine Nut Add: Salmon 16, Chicken 10, Shrimp 16
- NAPOLEAN EGGPLANT PARMESAN 22
Mornay, Panko, Saba, Sauté Spinach
- GRILLED ORA KING SALMON 38
Jalapeño Zhoug, Coriander Tossed Potatoes, Asparagus, Lemon Butter SauceAdd On: Salmon 16 Chicken Breast 10
- BRANZINO 48
Tarragon Cream, Saffron Rice, Haricots Verts, Shallots, Hint Of Lemon
- CRISPY OCTOPUS 24
Lemon, Mint, Shishito Chimichurri
- GRECIAN CHICKEN 28
Oregano, Sumac, Brussels Sprouts, Lemon, Tabouli
- POLLO ASADO QUESADILLA 18
Caramelized Onions And Roasted Poblano Peppers With Oaxaca Cheese, Served With Tomatillo Salsa.
- VEGAN BURGER 22
Delite Vegan Aioli On A Toasted Bun. Served With Fries, 100% Plant-Based.
THE MEDITERRANEAN BUTCHER
- RIBEYE 14 OZ 58
Traditional Ethiopian Spice, Greek Chimichurri, Sauté Mushrooms, Mixed Vegetables
- 8 OZ BLACK ANGUS FILET 48
Charred Carrots, Micro Green Salad, Spiced Butter, Ras Demi Glaze
- MORROCAN PORK CHOP 30
Spiced Sofrito, Baby Carrots, Sundried Tomato Couscous
- THE MEDITERRANEAN BURGER 24
Half Pound Akaushi Beef, Caper-Mint Aioli, Tomato Confit, Sweet Potato Fries
SIDES
- SAFFRON RICE 9
Lemon, Shallot
- DUKKAH TOSSED CARROTS 12
Jalapeño Zhoug, Pine Nuts
- ROASTED PETITE POTATOES 9
Coriander, Labneh
- BRUSSEL SPROUTS 12
Balsamic Reduction–Honey, Labneh Cheese
- SWEET POTATO FRIES 8
Sea Salt, Oregano, And Smoked Paprika
- FRENCH FRIES 7
DESSERTS
- NUTELLA CHOCOLATE CAKE 14
Caramel Sauce, Toasted Hazelnuts
- BAKLAVA PISTACHIO GELATO 15
Phyllo, Pistachios, Cinnamon Orange, Gelato
- UBE CHEESECAKE 15
- VEGAN CHEESECAKE 14
Berry Compote
- LEMON SORBET 8
Bright, Bold, And Refreshingly Clean.
August 11, 2026
August 12, 2026
August 18, 2026
August 19, 2026
August 25, 2026
August 26, 2026