Cocktails, Beer and Wine
Sparkling & Champagne
- BENVOLIO, PROSECCO BRUT 12 / 48
- MOET CHANDON CHAMPAGNE 28 / 112
- PERO BIGOGNO MILLESIMATO ROSE 22 / 88
Rosé
- MIRAVAL, PROVENCE 17 / 68
- SENORIO DE SARRIA 13 / 52
Red Wine
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RIFUGIO DEL VESCOSO, CHIANTI CLASSICO, ITALIA 12/48
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CARMEL ROAD PINOT NOIR, MONTEREY 13/52
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THE CALLING, PINOT NOIR, RUSSIAN RIVER, CALIFORNIA 15/60
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MARTINEZ CORTA CEPAS ANTIGUAS, RIOJA 16/64
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SILVER PALM CABERNET, MONTEREY 19/76
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ALLEGRINI PALAZZO DELA TORRE, VALPOLICELLA 17/68
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CHATEAU GAZIN ROCQUENCOURT, BORDEAUX 20/80
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ORIN SWIFT ABSTRACT, CALIFORNIA 25/100
White Wine
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BARONE FINI, PINOT GRIGIO, TREVINO ALTO-ADIGE 13/52
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ESTANCIA SAUVIGNON BLANC, MONTEREY 12/48
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STERLING CHARDONNAY, CAENEROS 13/52
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LA FETE DU BLANC, PROVENCE 13/52
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STAGS LEAP CHARDONNAY, NAPA 17/68
By the Bottle
Sparkling & Champagne
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ANDRE CLOUET BRUT, GRAND CRU, FRANCE 98
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FERGHETTINA FRANCICORTA ROSE, LOMBARDY, ITALY 125
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VEUVE CLICQUOT, YELLOW LABEL, REIMS, FRANCE 135
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RUINART BLANC DE NOIR ROSE, EPERNEY 180
rosé
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WHISPERING ANGEL, PROVENCE 72
White
White
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CAMBRIA CHARDONNAY, CALIFORNIA 55
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MATUA SAUVIGNON BLANC, NEW ZELAND 44
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JORDAN CHARDONNAY, CALIFORNIA 70
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MASSICAN “ANNIA”, CALIFORNIA 72
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ROMBAUER CHARDONNAY, CALIFORNIA 112
Red
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KOUROS, AGIORGITIKO, GREECE 83
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PSAGOT ‘SINAI’, ISRAEL 65
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QUINTA DO VALE MEAO ‘MEANDRO’, SPAIN 75
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SENORIO DE SARRIA ‘RESERVA ESPECIAL’, SPAIN 97
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RENATO RATTI BAROLO, ‘MARCENASCO’, ITALY 157
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QUINTA DO VALE MEAO, ‘MONTE MEAO’, PORTUGAL 99
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CHATEAU LASSEGUE, SAINT-EMILLION, FRANCE 160
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ANTINORI, TIGNANELLO, ITALY 340
Red
Cocktails
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TZATZIKI MARTINI 14
dill infused Bombay, blanc vermouth, fresh cucumber, black lemon bitters, sea salt
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LA ESCOPETA 15
El Jimador tequila, fresh cantaloupe, agave, lime, basil, vanilla pepper
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FOOLISH BEHAVIOR 14
Mur Mur coconut rum, passionfruit, pineapple, lime, black pepper, sage
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SQUID GAME 15
Infinity vodka, tomato ponzu, honey, lemon, squid ink
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TURKISH FIRE DRILL 15
Grey Goose, kahlua, turkish coffee, carob
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FORBIDDEN FRUIT 15
Bulleit bourbon, spiced apple, pomegranate juice, fresh lemon, star anise
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DIAMOND IN THE ROUGH 16
Don Julio, fresh strawberry, lemongrass, lime, kaffir leaf
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MEDITERRANEAN OLD FASHIONED 15
Makers Mark bourbon, mediterranean spice cordial, angostura cocoa bitters
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KLEO’S WORD 18
Canaima gin, yellow chartreuse, lemon, suze
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FUEGO FUEGO 16
Ilegal mezcal, fresh raspberry, lime, agave, fresno chile, orange bitters
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RITUAL OF GRAPES 16
Ketel One, cassis, honey, lemon, champagne grapes
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INDIGO SPRITZ 15
Tanqueray, elderflower, blue curacao, orange, tonic, pink peppercorn
Bottled Beer – 6
- COORS LIGHT
- MICHELOB ULTRA
- BUD LIGHT
- HEINEKEN
- SHINER BOCK
- CORONA
- STELLA ARTOIS
- ANGRY ORCHARD
Draft Beer – 8
- HOP & STING ARMORED PIG LAGER
- DEEP ELLUM DALLAS BLONDE
- MANHATTAN HALF-LIFE IPA
- INDEPENDENCE AMBER
- FOUR CORNERS EL CHINGON IPA
- MARTINHOUSE PILSNER
MOCKTAILS
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PEN PINEAPPLE APPLE PEN 9
pineapple, lime, orgeat, honey, orange blossom water
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DIME ALGO 9
fesh watermelon, pomegranate & lime juice, agave, kaffir leaf
Bar Bites
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BAKED FETA WITH KALAMATA OLIVES (v) 12
Shakshuka, sumac tossed marcona almonds
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MEZZE PLATTER (v) 16
Pita, morrocan olives, black garlic tzatiki, roasted garlic hummus, labneh, tomato & smoked eggplant confit
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CHARRED SHISHITO PEPPERS (gf, v) 12
Date honey, aleppo, labneh
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CHICKPEA CALAMARI (gf) 19
Sesame, espelette, lime tahini aioli
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GRECIAN HUMMUS (v) 19
Smoked olive oil, roasted garlic, harissa
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THE LEVANTINE CAESAR 16
Baby romaine wedge, tahini ceasar dressing, tabouli, crispy bulgur
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BAKLAVA (v) 9
Phyllo, pistachios
Breakfast
coffee
- NOVEL COFFEE / DECAF 6
- ESPRESSO 3
- MACCHIATO 4
- CAPPUCCINO 5
- LATTE 5
- TURKISH COFFEE 6
- ALMOND MILK | OAT MILK .60
STEVEN SMITH TEAMAKER
- PEPPERMINT LEAVES 5
- BLACK LAVENDER 5
- MASALA CHAI 5
- EARL GREY 6
- CHAMOMILE 5
BOOSTER SHOT
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GREEN MACHINE 11
Lowers cholesterol, glucose levels and regulates your body’s cleansing
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GINGER CAYENNE 11
Cleanses the body, detoxifies the organs, and boosts metabolism
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TURMERIC CARROT 11
Enhances digestion, increases metabolism, improves skin, relieves stress and helps regulate blood sugar levels
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WHEAT GRASS 11
Helps stimulate the thyroid gland, boosts metabolism, provides more energy and aids in weight loss
SWEET AND SAVORY
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OFF TO FRANCE 19
Assorted sweet & savory breakfast pastries with seasonal compotes & butters
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SANDY (v) 16
Pita pocket, spinach, romesco, fried egg, provolone, avocado, lemon pepper
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LEMON POPPYSEED PANCAKES (v) 19
House blueberry butter
EGGS ALL WAYS
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THE GREEK HASH (gf) 17
Coriander tossed fried potatoes, lemon zest goat cheese, tomatoes & cucumber, lamb sausage, 2 sunny eggs, tzatziki
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THE DAILY 15
Your preparation of 2 eggs, pork sausage or bacon, choice of toast or papas bravas
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THE MEDITERRANEAN OMELET (gf, v) 14
Egg white, spinach, feta, roasted red pepper, olives, papas bravas
LIGHTER FARE
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FRUIT PLATTER (gf, ve) 18
Chef’s selection of seasonal & exotic fruit, basil seeds
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YOGURT MARTINI (v) 14
Honey & mint whipped yogurt, toasted granola, apricot verjus compote, shredded coconut
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ACAI BOWL (v) 16
Honey, granola, bruleed banana, rice crispy, chia seeds
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AVOCADO TOAST (v) 14
Ancient grain, roasted peppers, zataar, feta, pickled shallot add 2 eggs +6
ADD ONS
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CHOICE OF TOAST (v) 6
Gluten free, ancient grain sourdough, or rye
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LAMB OR PORK SAUSAGE (gf) 9
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APPLEWOOD SMOKED BACON (gf) 9
Honey, granola, bruleed banana, rice crispy, chia seeds
Dinner
Starters
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BAKED FETA WITH KALAMATA OLIVES 15
shakshuka, sumac tossed marcona almonds
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MEZZE PLATTER 22
pita, morrocan olives, black garlic tzatziki, roasted garlic hummus, labneh, tomato & smoked eggplant confit
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SEABREAM CRUDO 18
mediterranean marinated seabream, baba ganoush mousse, phyllo tart
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LAMB MEATBALLS 16
feta, mint yogurt, pine nut
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SESAME FALAFEL 18
ginger tahini, jalapeño zhoug
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CRISPY OCTOPUS 17
lemon, mint, shishito chimichurri
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CHARED SHISHITO PEPPERS 12
date honey, aleppo, labneh
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MUSSELS 24
coriander, couscous, maltese chili paste, tomato
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CHICKPEA CALAMARI 19
sesame, espelette, lime tahini aioli
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GRECIAN HUMMUS 16
smoked olive oil, roasted garlic, harissa
Grains & Broth
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GRECIAN HUMMUS 15
compressed melon, marinated feta, shaved red onion, mint, red verjus vinaigrette, persian cucumber
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GIGANTE BEAN SOUP 11
lemon, petite kale, calabrian oil, pancetta
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ARUGULA & SEARED HALLOUMI 16
smoked aubergine, cherry tomatoes, pomegranate molasses vinaigrette
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THE LEVANTINE CAESAR 16
baby romaine wedge, tahini ceasar dressing, tabouli, crispy bulgur
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LENTILS & SPINACH 15
oven roasted tomatoes, shaved red onion, marinated fig, balsamic gorgonzola dressing, falafel crouton
Piatos
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OVEN ROASTED SEABREAM 31
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GRILLED ORA KING SALMON 38
jalapeño zhoug, coriander tossed potatoes, lemon butter sauce
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SAFFRON TAGLIATELLE 24
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12oz AKAUSHI NY STRIP 69
gigante bean barigoule, charred sourdough rouille, spiced butter
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DUKKAH CRUSTED SCALLOPS 46
romesco, smashed garlic & cucumber slaw
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NAPOLEAN EGGPLANT PARMESAN 24
mornay, panko, saba
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U8 PANAMA PRAWNS 24
goat cheese polenta, eggplant confit, calabrian butter
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8OZ BLACK ANGUS FILET 59
The Mediterranean Butcher
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MORROCAN PORK CHOP 47
spiced sofrito, sundried tomato couscous
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MOUSSAKA 28
aubergine, lamb, potato
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GRECIAN CHICKEN 28
oregano, sumac, lemon, tabouli
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THE DAILY TAJINE 28
ask your server for details
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GRILLED AUSTRALIAN LAMB 28
allspice & dill barley, pomegranate, chermoula
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CRISPY PORCELET PORK BELLY 28
black garlic yogurt, calabrian butter, grilled pita
Sides
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MEZZE 12
tzatziki, balsamic
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ROASTED PETITE POTATOES 9
coriander, labneh
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SAFFRON RICE 9
lemon, shallot
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DUKKAH TOSSED CARROTS 12
jalapeño zhoug, pine nuts
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LEMON MERINGUE 9
frozen yogurt
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BAKLAVA 9
phyllo, pistachios, cinnamon orange syrup
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KATAIFI 10
crunchy
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NUTELLA CHOCOLATE CAKE 11
caramel sauce, toasted hazelnuts
