Crispy calamari with grilled lemons and vodka cocktail sauce

Mediterranean dips with pita and olives

Palm tacos with pico de gallo, pickled onions with optional beef

Caramelized onions and roasted poblano peppers with Oaxaca cheese, served with tomatillo salsa

Baby Romaine wedge, tahini Caesar dressing, tabouli, crispy bulghur
• Add on Salmon +$16.00
• Add on Chicken +$10.00

Half-Pound Akaushi beef, caper-mint aioli, tomato confit and sweet potato fries

• Bud Light
• Miller Lite
• Coors Light
• Michelob Ultra

• Stella Artois
• Heineken
• Blue Moon
• Dos Equis
• Community Mosaic IPA
• Deep Ellum Dallas Blonde

• Mark West Pinot Noir
• Nobilo Sauvignon Blanc
• Clos du Bois Chardonnay
• Franciscan Cabernet Sauvignon

• Aperol Spritz – $13.00
• Strawberry Basil Martini – $14.00
• Frozen Options – $12.00
  • Frozen Margarita
  • Pina Colada

• Chocolate
• Mixed Berry
• Pistachio
• Lemon
• Strawberry