About the experience
Celebrate Dad with an unforgettable Father’s Day dining experience at Kleo Restaurant & Pool Garden. Join us on Saturday, June 20th, from 7:00 PM – 10:00 PM for an exclusive chef-crafted 4-course dinner, thoughtfully designed to honor Dad’s tireless sacrifices.
Each course will be expertly paired with a different expression of WhistlePig Bourbon, creating a one-of-a-kind culinary and whiskey tasting experience.
Menu Highlights:
🥖 Course 1: Toasted Crostini with Bacon Bourbon Jam & Brie Cheese
🦪 Course 2: Pan-Seared Scallop in Bourbon Brown Butter
🥩 Course 3: Bourbon Wet-Aged Flank Steak with Red Chimichurri Sauce
🍫 Course 4: Chocolate Whiskey Cake
🥃 Special Whiskey Tasting Sponsored by WhistlePig Bourbon
💲 $150 per person (inclusive of gratuity, prepaid event if applicable)
Limited seating available — reserve your table today.